Roast pork loin

Roast pork loin is a classic and delicious dish that's perfect for a special meal or a hearty dinner. Here’s a straightforward recipe for a juicy and flavorful roast pork loin:

Ingredients:

• 1 (3-4 lb/1.4-1.8 kg) pork loin roast
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 2 tbsp fresh rosemary, chopped (or 2 tsp dried rosemary)
• 2 tbsp fresh thyme, chopped (or 2 tsp dried thyme)
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup (240ml) chicken broth or white wine (for deglazing)
• 1 tbsp Dijon mustard (optional, for extra flavor)
• 1 tbsp honey or brown sugar (optional, for a touch of sweetness)

Instructions:

1. Prepare the Pork Loin:

   • Preheat your oven to 375°F (190°C).
   • Pat the pork loin dry with paper towels. This helps the seasoning stick and promotes a nice sear.

2. Season the Pork:

   • In a small bowl, mix together the garlic, rosemary, thyme, paprika, onion powder, salt, and pepper.
   • Rub the pork loin with olive oil, then rub the seasoning mixture all over the meat, ensuring it's evenly coated.

3. Sear the Pork (optional but recommended):

   • Heat a large, oven-safe skillet over medium-high heat. Add a little olive oil.
   • Once the oil is hot, sear the pork loin on all sides until it's browned, about 3-4 minutes per side. This step helps lock in flavors and juices.

4. Roast the Pork:

   • If you seared the pork, transfer the skillet to the preheated oven. If you didn't sear it, place the seasoned pork loin on a roasting pan or baking dish.
   • Roast in the oven for about 25-30 minutes per pound, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer for accurate results.

5. Rest the Pork:

   • Remove the pork loin from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute and keeps the meat moist.

6. Make the Sauce (optional):

   • While the pork is resting, you can make a simple sauce. Place the skillet or roasting pan over medium heat on the stovetop (if using a separate pan, deglaze with a bit of broth or wine).
   • Add the chicken broth or white wine, scraping up any browned bits from the pan. Bring to a simmer and reduce slightly.
   • If desired, whisk in Dijon mustard and honey or brown sugar for extra flavor. Simmer until the sauce thickens slightly.

7. Serve:

   • Slice the pork loin and serve with the pan sauce drizzled over the top. Pair with roasted vegetables, mashed potatoes, or a fresh salad.

Enjoy your delicious roast pork loin!